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polygalacturonase
[pɒlɪɡæləkˈtjʊərəneɪs] [pɑːlɪɡæləkˈtjʊərəneɪs]

  • n. [生化] 聚半乳糖醛酸酶

网络释义专业释义英英释义

短语

pectin poly galacturonase 果胶聚半乳糖醛酸酶

  • 果胶酶 - 引用次数:3

    The decreasing of polygalacturonase(PG),cellulose(CX),xylanase(Xyn),and peroxidase(POD)activities maybe low the decomposition of protopectin,hemicellulose and cellulose,increase peel hardness and thickness,low pitting fruit incidence.

    果皮果胶酶、纤维素、木聚糖、过氧化物活性的降低可以减缓果皮原果胶、纤维素和半纤维素成分的降解,降低果实成熟过程中果皮软化的速度,减少陷痕果的发生。

    参考来源 - 磷酸二氢钾对脐橙陷痕果发生及果皮细胞壁代谢的影响
    多聚半乳糖醛酸酶
  • 多半乳糖醛酶
    聚半乳糖醛酸苷酶
    半乳糖醛酸聚糖酶
  • 多聚半乳糖醛酸酶

·2,447,543篇论文数据,部分数据来源于NoteExpress

Polygalacturonase

  • abstract: Polygalacturonase (, pectin depolymerase, pectinase, endopolygalacturonase, pectolase, pectin hydrolase, pectin polygalacturonase, endo-polygalacturonase, poly-alpha-1,4-galacturonide glycanohydrolase, endogalacturonase, endo-D-galacturonase, poly(1,4-alpha-D-galacturonide) glycanohydrolase, PG) is an enzyme produced in plants which is involved in the ripening process, and by some bacteria and fungi which are involved in the rotting process. PGs degrades polygalacturonan present in the cell walls of plants by hydrolysis of the glycosidic bonds that link galacturonic acid residues.

以上来源于: WordNet

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