Ming and Qing two generations, the locals called "Xin'an Poon Choi" (Xin'an Ji Jin Bao), then eat with Mupenshengcai Poon Choi, with a Mupen table, a Ba Xianzhuo, four benches and eight table, Commonly known as "eating Poon Choi." Later Xiasha Rending prosperous, more prosperous life, make more and more people Lantern Festival, renamed "Poon Choi." "Poon Choi" is now using stainless steel pots, Penli 15 vegetables, including fried oysters, chicken, duck, pork, fish, oil tofu, bamboo sticks, tooth-ru, eels dry, Roupi, cloud Velvet, Winter RU, celery, carrot, and so on. More than 10 layers of vegetables into a basin, the top cuisine is the chickens and ducks, birds implication to the nest. Poon Choi symbol of the "five-homing," reunion of wealth, hoping for the coming year国泰民安, Wugufengdeng. During festive dinner for the guests and Hongbaixishi needs, Zhu Renjia please professional cooks for guests to enjoy the production Poon Choi. After a Poon Choi, feast on the end. Xiasha Village, who has had self-reliance, "Spring" to eat "Poon Choi" tradition, every New Year 15, who "shed light", points lanterns, singing opera, young and old gathered together the village, was very lively.

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