Howard and I share the first broad beans, raw, straight from the pod, the essence of green, an English summer.
英国的夏天，我和霍华德分享了第一次收获的蚕豆，直接从豆荚里剥出来的——真正的绿色。
The process that harvesters used in the 18th century is still used today: each pod is sliced open with a machete and then the beans are scooped out by hand.
18世纪采摘方法至今还在沿用。 每个果荚都用砍刀劈开，然后用手把可可豆挖出来。
Deep in a valley where Peru's snow-capped Andes melt into Amazon jungle, Wilder Diaz Angulo cuts open a football-sized cocoa pod and separates precious brown beans from their fleshy white placentas.
此地位于秘鲁一座山谷的深处，安第斯山脉雪冠融化的雪水经此流入亚马逊丛林。当地人维德尔·迪亚兹·安古洛切开一个足球大小的可可果，将珍贵的棕色籽实从白色的果肉中分离出来。
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