这是葡萄还是李子？
The team analysed tomato, apple, plum, peach, pear, grape and apricot waste such as the skin, revealing them all to be good sources of antioxidants.
研究小组在对废弃的番茄，苹果，李子，桃，梨，葡萄，杏分析后表明，这些果皮都是抗氧化剂的较好资源。
In the grape we will find the aroma and taste of dried fruit, black currants and plum.
我们可以在葡萄里找到花香，干果，黑醋栗和李子的味道。
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