Fried egg adds another layer of richness to this already un-turn-downable plate.

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And starting at home in your own houses -- don't turn your nose up when the vegetables are on the plate.

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Now, here's the only tricky part: Cover the skillet with the large, rimmed serving plate and, acting quickly and confidently (and making sure you're wearing good oven mitts), turn the tart out onto the platter and remove the pan.

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