...外,它还能将某些小肽转变成较原来分子量高的肽.1886年,Dani1ewski首先报道,在浓缩蛋白水解物里加入蛋白酶,发现有类蛋白(Plastein)的生成.但在以后一个相当长的时间里,由于不能迅速分析肽键合成的自由能,这股热潮慢慢冷却下来.
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Plastein reaction 类蛋白反应
As the mechanisms of the plastein reaction is not still clear, which have limited the research and application of plastein.
由于类蛋白反应的反应机制仍然不清楚，其研究和应用受到了限制。
The plastein reaction by using tryptic hydrolyzate of soy protein and of sesame protein as substrates and pepsin as catalyst had been introduced.
本文报道了以大豆蛋白和芝麻蛋白的胰蛋白酶水解物为原料，以胃蛋白酶为催化剂，通过合成类蛋白反应制取合成类蛋白质。
Plastein reaction offers considerable control potential on nutritional and functional properties of food proteins, which has been of great interest in the food industry.
合成类蛋白反应在控制食物蛋白营养性和功能性方面显示出巨大的潜力，已成为食品工业的研究热点。
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