Amino acid composition show that methionine and lysine in plant protein sources of feed were relatively low(0.40%、0.59%),and amino acid balance was less effective.
饲料氨基酸组成上,植物蛋白源饲料蛋氨酸及赖氨酸含量相对较低(0.40%、0.59%),且氨基酸平衡效果较差。
参考来源 - 中华绒螯蟹对常用饲料蛋白源利用性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Therefore, the utilization of plant protein sources can be improved by supplementation of essential amino acids and reducing anti-nutritional factors.
因此，通过添加限制性必需氨基酸和减少抗营养因子可以提高水生动物对植物蛋白源的利用。
The limiting factors in the utilization of plant protein sources by fish are related to diet palatability, digestibility and essential amino acid balance.
水生动物对植物蛋白源的利用主要与适口性、消化率和必需氨基酸平衡相关。
Soybean is the contradiction between supply and demand of Chinas most prominent use of grain and oil crops, is the important people living plant protein sources.
大豆是我国当前供求矛盾最为突出的粮油兼用作物，是人们生活中重要的植物蛋白质来源。
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