Anyone who plans menus should have some basic knowledge of those who eat it.
任何涉及菜单的人都应当有基本常识，就是谁吃它。
Head chef: Manages the kitchen operation and staff allocation, plans menus, orders food, purchases equipments.
主厨：管理厨房的日常运转，人员分配，制定菜单，采购食品，购买设备。
Assists Banquet Sales Managers in liaising with other departments for information, i. e. liaises with Banquet operations for floor plans and equipment, with Chef for special menus etc.
协助宴会销售经理和其它部门的信息例如联络宴会运作部门拿宴会和设备厨师特别菜单等。
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