"I wanted to go to a place where bread mattered to people."
VOA: standard.2010.07.16
Then they would come back later in the day." In the course of his bread quest, Alexander won second place in the New York State Fair bread competition.
VOA: standard.2010.07.16
Tourists in the know use the channel to place orders for fresh bread from baker Vivian Rolle or to make dinner reservations at the Yacht Club, the only restaurant that's consistently open.
The son writes that every miner's cabin had a "tin full of fermented dough, used in place of yeast in making bread, biscuits and flapjacks" hanging over the hot stove.