(of meat) cooked until there is no pink meat left inside.

(指肉)煮到里面没有剩下粉红色的肉。

youdao

Consumers associate pink meat with "fresh", so this increases sales, even though the pink color has little to do with the freshness of meat.

消费者往往把肉的粉红色和“新鲜”联系在一起，喜欢买这些红色的肉，尽管肉的颜色和新鲜程度几乎没什么关系。

youdao

Bring the broth back to a boil and add the pork and marinade. Cook until the meat is no longer pink, 4-5 minutes.

再次煮沸高汤，加进猪肉丝和腌猪肉的酱汁，煮到猪肉不是粉色为止，这大概要4-5分钟。

youdao

These products should be cooked until they are piping hot throughout, with no pink meat left and any juices running clear, it says.

BBC: Rare steak 'is safe to eat'

Its guidelines state that whole cuts of meat, such as steaks, cutlets and joints, are only ever contaminated by bacteria on the outside of the meat, which are destroyed during cooking even if the middle of the meat is pink, or rare.

BBC: Rare steak 'is safe to eat'

Add the ground round, onion and pear, and cook over high heat, stirring often, until the meat has lost its pink color, about 5 minutes.

CNN: Bobotie -- Curried Beef Casserol