菠萝果酒发酵工艺的研究 食品科学毕业论文格式范文_论文天下 关键词：菠萝酒；菠萝；发酵条件；澄清 [gap=1255]Keywords：Pineapple wine; Pineapple; Fermentation; Clarify
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Golden yellow with lemony reflections. This wine has an interesting nose with hints of pineapple, mango, vanilla, coffee, almond tree flowers and stone fruits.
此款酒呈金黄色带有柠檬色调，具有悦人的香气，菠萝、芒果、香草、咖啡、杏花以及核果香气饱含其中。
Top with half red wine and half pineapple juice.
在上面倒入一半红葡萄酒一半菠萝汁。
A rich and complex wine combining soft pineapple and tropical fruit aromas.
此款丰富而复杂的葡萄酒结合了淡淡的菠萝和热带水果的香味。
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