For those who can afford it in Bangladesh, therewould also be lots ofdifferenttypesofroastedmeaton offer, servedwith that perennialfavourite, pilaurice.
And eat in Kazbek, a Georgian cuisine restaurant famous for its plov (pilau rice with meat) and khachapuri (warm white sour dough with melting cheese inside).
As the train headed towards London, chefs at the restaurant made up the order of two portions of chicken tikka, pilau rice, nan bread and a side order of onion bhajis.