Piemonte Barbera is delivered in springtimeaftertheharvest in order to maintain a fresh flavor and a vinous bouquet.

皮埃蒙特芭贝尔葡萄酒是在收获之后的春季按照传统的惯例使酒继续维持其新鲜果味和酒的香气。

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"Our dream, which is slowly coming to fruition, is to have our wines linked to the country's image and tourism, just like regions like Tuscany or Piemonte boast of their wines," he said.

“我们的梦想，它正在慢慢实现，是让我们的葡萄酒与这个国家的形象和旅游联系起来，就像托斯卡纳或者皮埃蒙特这些地区夸口他们的的葡萄酒那样，”他说。

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"Nature rebels, " is the catchy headline of an article outlining the views of the Piemonte region's veterinary services chief, Mario Valpreda.

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"Back in Piemonte, nature is not totally our friend, " notes northern Italian wine icon Angelo Gaja, who began planting for his Ca'Marcanda near Bolgheri in 1996.

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As a rule of thumb, I prefer a juicy red wine, something like a Barbera from Piemonte, whose low tannins, high acidity and power cut through the pizza.

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