南瓜馅饼用料：9英寸的未烤制的Pie shell（馅饼面托）一个。③锅内注入清油,待油温升至120℃时,把南瓜饼放在漏勺内入油中用小火浸炸,至南瓜饼膨胀,捞出待油温再升至160℃时下饼炸至发...
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Pour into unbaked pie shell.
倒入土制派的外壳。
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Put the pie shell back into the freezer for 1 hour to firm up.
把饼皮冻回冰箱约1个钟头左右、使其紧实。
You can pour the berries into the pie shell now. I'll cover them with the latticed crust.
你可以把蓝莓到进派壳里，我们会用格状派皮把内陷盖住。
Roll the dough into two circles that are 2-3 inches wider in diameter than your pie shell or plate.
NPR: 'The Story of Apple Pie'
Dive into popular dishes such as the seafood pie, a warm puff pastry shell bubbling with clams, lobster and mussels.
BBC: Business trip: New York City
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