Gari (thin slices of vinegar pickled ginger root) is offered free and eaten between bites to freshen the palate.

(餐馆)会供应免费的Gari(即细条、醋腌的生姜)，在每口之间食用，用来提鲜。

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For the ginger lover: a small jar of homemade pickled ginger makes a lovely gift for people who like bright, vibrant flavors.

对于喜欢姜味的朋友：一小瓶自制的盐渍生姜对于那些喜欢明快、愉悦的风味的人来说，无疑是一份有趣的礼物。

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The same goes for wasabi and pickled ginger. Be very moderate, or else the taste of the topping and the rice will be concealed instead of complemented.

这个法则同样适用于芥末和腌制的生姜。用量要十分适中，否则稻米的味道将被掩盖而不是相得益彰。

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