This paper introduced the process and quality level of using the vegetable as raw material to produce pickles by bloat and pickle.

介绍以蔬菜为原料，经过酱渍和泡制生产卤化酱菜的生产工艺及产品的质量标准。

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We remove the scale by a process called pickle.

我们用一道叫做酸洗的工序来除去鳞片。

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We removed the scale by a process called pickle.

我们用一道叫作酸洗的工序来除去鳞片。

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