[ 复数 pickles 第三人称单数 pickles 现在分词 pickling 过去式 pickled 过去分词 pickled ]
Objective: The separation,identification and character of lactic acid bacteria from natural fermentation pickle were researched in this paper.
目的:对自然发酵泡菜盐水中的乳酸菌进行分离鉴定及特性研究。
参考来源 - 泡菜中植物乳酸菌的筛选与鉴定Pickle significantly affected types and content of volatile compounds of cured fish.
腌制工艺对腌腊鱼挥发性成分的组成有重要影响，不同盐水浓度腌制的腊鱼中的挥发性成分种类和含量存在明显差异，但腌腊鱼中均含有大量的酯类化合物。
参考来源 - 腌腊鱼制品生产工艺优化及其对风味影响的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
N-PLURAL Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste. 泡菜
...a bowl of sliced pickles in lemon juice.
…一碗浸在柠檬汁中的泡菜片。
N-MASS Pickle is a cold spicy sauce with pieces of vegetables and fruit in it. 泡菜酱
...jars of pickle.
…成罐的泡菜酱。
V-T When you pickle food, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste. 腌制
Select your favourite fruit or veg and pickle them while they are still fresh.
挑选你最喜欢的水果或蔬菜，趁新鲜腌制起来。
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