Gastrophysics refers to the theories and experimental methodologies of physics applied to food, cooking, and eating.
“美食物理学”是指将物理理论和试验方法应用于食物、烹饪和饮食方面的学问。
The applied arts are thus bound by the laws of physics, which pertain to both the materials used in their making and the substances and things to be contained, supported, and sheltered.
因此,应用艺术受限于物理定律,而物理定律与所使用的材料、将要容纳、支撑和遮蔽的物质都息息相关。
应用推荐