The phenetic correlation analysis and conditional trait analysis between chalkiness and amylose content showed that these two quantitative traits were positively correlated.
通过对稻米垩白与直链淀粉含量的表型相关分析和条件性状分析表明，稻米垩白与直链淀粉含量间存在一定程度的正相关关系。
Further phenetic classification, based on the comprehensive comparisons, established also two distinct groups, with artificial napus taxa as one and natural ones as the other.
根据综合比较，进行表型分类也证实了合成甘蓝型油莱与天然甘蓝型油菜分为明显的两组。
应用推荐