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The results show that terpene compounds in the volatile oils were identified. The higher chemical components in the volatile oil are camphene, pinene, phellandrene, zingiberene and borneol.
结果表明：生姜挥发油的主要化学成分是萜类化合物茨烯蒎烯水芹烯姜烯和冰片等。
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