The direct immersion-solid phase microextraction (DI-SPME) for analysis of Chinese liquor was studied.
研究了浸入式固相微萃取检测(DI - SPME)中国白酒风味成分的方法。
The aroma constituents of Cymbopogon citratus were determined by solid phase microextraction (SPME/GC-MS)for the first time.
利用固相微萃取SPME/GC-MS技术分析了柠檬草的挥发气体成分。
The volatile compounds from longissimus dorsum of Hezuo swine are analysed by GC-MS using headspace solid phase microextraction(HSSPME).
采用顶空固相微萃取法（HSSPME）结合气-质联用（GC-MS）技术分析了合作猪背最长肌的挥发性风味物质。
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