After deglycosylated, wheat PGTP could not interact with antibody produced by purified native PGtP from wheat.
去糖基化后，小麦 PGTP 与天然纯化的 PGTP 产生的抗体不发生相互作用。
After deglycosylated, wheat PGTP could not interact with antibody produced by purified native PGtP from wheat. It is the glycans of wheat PGIP that probably fonn the epitope.
去糖基化的小麦PGIP不能与纯化的天然PGIP产生的抗体发生免疫学反应，可能是由于小麦PGIP中寡糖链为抗原决定部位。
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