Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.
制作并装饰各种满足客人期望的蛋糕、面点、甜品、法式小点心。
Lavish tables laden with caviar and sushi have made way for mashed potatoes and bread, and cookies have replaced petits fours and tiny frosted cakes.
摆满鱼子酱和寿司的丰盛餐桌让位给了土豆泥和面包，饼干取代了小点心和蛋糕。
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