It was revealed functional health food products such as persimmon leaf tea could be developed from 'Anxi' persimmon leaf.

本研究结果对进一步开发安溪油柿叶茶等功能保健食品有重要的参考价值。

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During persimmon leaf tea roasting, we should pay attention to the roasting temperature and time, and we should often paddle.

柿叶茶炒干时要注意控制火候和时间，而且在炒制过程中还要经常翻动。

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This paper reports the process of making persimmon leaf tea liquor, the product has not only high nutritive value and special flavor, but also health function.

介绍了柿叶茶酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。

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