Besides, compared with control the peroxide value and acid price of its chemical indexes also improve a little.
另外其化学指标的过氧化值和酸价与对照相比也有一定的改善。
参考来源 - 不锈钢膜对煎炸油的净化性能及超滤动力学研究·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
The relations among oxide, flavor score and peroxide value were compared.
比较了氧化产物,风味评分和过氧化值三者之间的关系。
Effect of VC and VE on peroxide value and color of Cantonese sausage was studied.
研究了VC和VE对广式腊肠过氧化值以及色泽的影响。
The results show that Peroxide Value of oxidated oil reduces by three methods in different degree.
实验证明:三种方法均可不同程度地降低氧化油脂的过氧化值。
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