Conclusion:PCD exnibited significantly anti-lipid peroxide effect and prevented lipid peroxidative damages in tissues of the subacute aging mice.

结论：肉苁蓉多糖具有明显的抗脂质过氧化功能，防止亚急性衰老小鼠的组织脂质过氧化损伤。

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The results showed that the effect of bleaching was strengthened gradually with the increase of concentration and the rise of temperature of hydrogen peroxide.

实验结果表明：在进行漂白时，随着过氧化氢浓度的增加，温度的升高，漂白效果逐渐加强。

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OBJECTIVE:In this paper, we discussed the protective effect of phosphatidyl choline(PC) on peroxide damage in mice.

前言： 目的：研究磷脂酰胆碱对小鼠过氧化损伤的保护作用。

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