You can add more peppermint powder to make it less bitter, if you like.

您可以添加更多的薄荷粉，以减少痛苦，如果你喜欢。

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Start with a single espresso and add8ml of green peppermint syrup 11g of cocoa powder 60ml of hot milk and a dollop of whipped cream with a few fresh mint leaves.

以单份的意大利特浓咖啡作底，加入8毫升绿薄荷汁、11克可可粉、60毫升热牛奶和一团生奶油，用新鲜的薄荷叶在上面作装饰。

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