·2,447,543篇论文数据,部分数据来源于NoteExpress
Note: 1) Blanch the pork ribs and bones in a pot of boiling water to remove the scum. 2) The pepperish taste can be controlled by removing the bag of pepper once the taste is enough for your liking.
备注: 1) 煮锅热水将猪骨和排骨氽烫以去除血水和杂质。 2) 如果不喜欢辛辣的胡椒汤,可将汤料袋先捞上来,避免煮成太浓厚口味的肉骨茶汤。
youdao
应用推荐
模块上移
模块下移
不移动