The free radical scavenging ability of the pepper extract was investigated.
研究了胡椒提取物的自由基清除能力,结果表明:胡椒提取物对过氧化氢的清除能力较强,随着胡椒提取物浓度的增加,其对过氧化氢的清除能力逐渐增强。
参考来源 - 胡椒抗氧化物的提取及抗氧化性能研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Benzyl chloride method, CTAB, SDS, and ROSE methods were used to extract DNA from color sweet pepper leaves of different fruit color.
以不同颜色的甜椒为试验材料。采用CTAB法、SDS法、ROSE法和氯化苄法提取彩色甜椒基因组dna。
The thesis emphasis on the solvent method together with SCCO2 techniques to extract capsanthin using red pepper as raw materials.
论文完成了以干红辣椒为原料，采用溶剂法和超临界法结合提取辣椒红色素等产品的系统研究和实验工作。
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