Upscale restaurants take this dish so seriously that some even have their own duck farms and use only a special kind of duck for their specific Peking duck dish.
一些高级饭店的烤鸭甚至取材于自家的养鸭场。
Gu in the "Ballad weekly" on the out of nine, "Meng Jiangnu" special issue, after the Peking University Institute of Guoxue door out of eight weekly, "Meng Jiangnu" special issue.
顾先生在《歌谣周刊》上出了九个“孟姜女”专号，以后在北大研究所国学门周刊出了八个“孟姜女”专号。
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