...果胶酶(Pectinase)是指分解果胶质的多种酶的总称。在调味品生产中,果醋在贮藏时果胶会在酸度较高的成品中形成浑浊和沉淀,影响成品的观感,如果加入果...
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Alkaline pectinase 碱性果胶酶
pectinase treatment 果胶酶处理
pectolytic enzyme or pectinase 果胶酶
middle lamella pectinase 中层果胶酶
fungal pectinase 霉菌果胶酶
pectinase-producing strain 果胶酶产生菌
The viscosity reduction of broth in ethanol high gravity fermentation by using pectinase.
对利用果胶酶降低甘薯原料酒精高浓发酵时发酵醪的粘度进行了研究。
参考来源 - 酒精高浓发酵过程中果胶酶应用的研究The activities of enzyme produced from SL2-lllwere 4525 U/g for acid protease, 7015 U/g for pectinase and 4497 U/g for cellulase, which were enhanced 97.9%, 70.1% and 13.4% compared to the original strain’s, respectively.
变株SL2—111在基础发酵培养基上,变温培养72h,每克鲜曲酸性蛋白酶发酵酶活可达4525U/g、果胶酶7015U/g、纤维素酶4497U/g,分别比出发菌株FJ—008提高了97.9%、70.1%和13.4%。
参考来源 - 饲用复合酶高产菌株的选育及其酶学特性的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
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