pectin methyl esterase pme 果胶甲基酯酶
The pectin esterase (PE) activity was not obviously associated with the firmness. The activity of PG changed in a certain degree with fluctuation respiration and endogenous ethylene level.
多聚半乳糖醛酸酶活性与呼吸强度和内源乙烯的变化趋势较为一致，而果胶甲酯酶活性在整个贮藏期中由高到低变化较为平缓。
In this paper the effects of Pectin Methyl Esterase on viscosity of tomato paste were studied.
本文中研究了添加果胶甲基酯酶对不同类型番茄酱粘度的影响。
应用推荐