在苏格兰区域，称为泥炭度（Peatiness），仍旧变成苏格兰威士忌的风味特色，烘烤已发芽大麦所需的燃料来源。
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The taste is delicate, with a muted peatiness and a lot of the sweet, floral notes.
FORBES: The Final Frontier For Whisky
The company was kind enough to send me a sample to review, so Scotch lovers, here are my notes: The nose is very sweet, with some peatiness, but mostly floral, vanilla and honey notes dominating.
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