2 (10安士) 雪藏珍珠洋葱 (pearl onions)，解涷 10 安士 雪藏豌豆 (peas)，解涷
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baby onions or pearl onions 小洋葱
Chef Fabienne Escoffier turns out a rich beef stew studded with smoked bacon, pearl onions and braised mushrooms enrobed in a chestnut-colored sauce whose flavor hints at the full-bodied Burgundy she cooks with.
WSJ: Where's the Best Boeuf?
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