pea hull dietary fiber 豌豆皮膳食纤维
The chlorophyll and soluble sugar content of green asparagus and pea seedlings declined during storage period, and the contents of free amino acid, fiber, cell wall polysaccharides, lignin increased.
采后绿芦笋、豌豆苗叶绿素、可溶性糖含量均呈下降趋势，游离氨基酸、粗纤维、细胞壁多糖和木质素含量均呈上升趋势。
When the content of PEA is less than 10%, the blends are well-spinnable, and the composite fibers have a well-developed highly oriented fibrillar structure along the fiber axis.
且PEA含量低于10％时，共混物的可纺性好，复合纤维在流动方向形成明显的取向微纤；
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