According to correlative data collected in the investigation, had a systematic research to chinese pork products pathogenic microbial contamination risk from aspects on hazard identification, hazard characterization, exposure assessment and risk characterization, proposed a risk assessment model of salmonella.
3.利用调查收集到的相关资料,对我国猪肉产品致病微生物污染的风险从危害识别、危害描述、暴露评估及风险描述等方面作出了比较系统的研究,提出了沙门氏菌的风险评估模型。
参考来源 - 猪肉产品中致病微生物的污染及风险评估研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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