According to correlative data collected in the investigation, had a systematic research to chinese pork products pathogenic microbial contamination risk from aspects on hazard identification, hazard characterization, exposure assessment and risk characterization, proposed a risk assessment model of salmonella.
3.利用调查收集到的相关资料,对我国猪肉产品致病微生物污染的风险从危害识别、危害描述、暴露评估及风险描述等方面作出了比较系统的研究,提出了沙门氏菌的风险评估模型。
参考来源 - 猪肉产品中致病微生物的污染及风险评估研究·2,447,543篇论文数据，部分数据来源于NoteExpress
foods that contain pathogenic parasites, microorganisms or an amount of microbial toxin exceeding the tolerance prescribed by the State;
含有致病性寄生虫、微生物的，或者微生物毒素含量超过国家限定标准的；
By "microbial oxygen consumption", the pathogenic aerobic and facultative bacteria decrease significantly, which prevents and treats diseases and promotes the microbial growth.
通过“生物夺氧”，使致病性需氧菌和兼氧菌大幅度下降，起到防治疾病和促生长的作用。
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