One floor below is a chocolate academy, where the company trains pastry chefs and bakers to use chocolate.
地下一层是巧克力学院,是公司用来培训甜点厨师和面包师怎么用巧克力的地方。
Some professional pastry chefs suggest adding a pinch of salt with the raw egg whites at the beginning of beating.
专业蛋糕师建议在蛋白还呈现黏液状时加入一小撮食盐。
About 1,600 chefs, pastry chefs, and their support teams from more than 50 nations are gathered to display their culinary skill.
从超过50个国家来的大约1600名厨师、糕点厨师还有他们的赞助团队齐聚一堂,展示他们的烹饪技艺。
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