技术文摘 关键词:麦芽糖单酯，淀粉，RVA，糊化特性，老化特性 [gap=953]Key words：maltose monoesters；starch；RVA；pasting properties；aging property
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starch pasting properties 淀粉糊化特性
starch-pasting properties 淀粉糊化特性
pasting properties of starch 淀粉糊化特性
Changes in starch pasting properties and noodle quality of nonwaxy flours from five wheat cultivars after blending with waxy flour were studied.
研究了5个非糯小麦添加不同比例糯小麦面粉后淀粉糊化特性和面条加工品质的变化。
参考来源 - 期刊学术社区The pasting properties of cationic starch prepared with the five native starchs had the significant differences.
五种不同原淀粉制备的阳离子淀粉的糊化特性差异显著。
参考来源 - 低取代度阳离子淀粉的半干法制备与性质研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Lactobacillus cell-free enzyme with certain concentration could also improve the pasting properties of corn flour.
乳酸菌胞外酶在一定浓度下也可以改善面粉的糊化性质。
The starch pasting properties usually evaluated by RVA (characteristics) are the (important) target of wheat quality breeding.
小麦淀粉的糊化特性是衡量小麦品质的重要指标，常以RVA特征参数度量。
This paper reviews the effects of milling degree on the pasting properties of long - and medium-grain rice, and on the physicochemical properties of cooked short-grain rice.
综述了碾白度对长粒、中粒米糊化特性、短粒米理化性质和米饭感官品质的影响。
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