Pastilla

• abstract: Pastilla (pronounced "bastila"; Berber: Bastela), also transliterated bastilla, bisteeya, b'stilla or bstilla, is a traditional BerberMoroccan and Lebanese cuisine : PastillaNorth African cuisine Moroccan dish, an elaborate meat pie traditionally made of squab (fledgling pigeons). As squabs are often hard to get, shredded chicken is more often used today; pastilla can also use fish or offal as a filling.

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