专业释义英英释义
pasteurisation [ ,pa:stərai'zeiʃən ]
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n.
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
同义词： pasteurization
以上来源于: WordNet
柯林斯英汉双解大词典
pasteurization (also pasteurisation)
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1.
N the process of heating beverages, such as milk, beer, wine, or cider, or solid foods, such as cheese or crab meat, to destroy harmful or undesirable microorganisms or to limit the rate of fermentation by the application of controlled heat 加热杀菌法
双语例句权威例句
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The perfect mixing system for homogenizing, emulsification, blending, heating, tank pasteurisation, cooling etc.
完美的混合系统：可以用来均质、乳化、混合、加热、罐内巴氏杀菌、冷却等等。
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CIP-plants, pasteurisation systems, distribution panels, tube panels, valve manifolds and pigging system are individual units which are offered by our engineering.
还有CIP-和瞬时杀菌设备系统，分配管板，管群架，双座阀阵和顶料装置等单元设备。 工程项目可按照客户的要求设计制作。
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The core assumption behind the CDFA's rules, however, is that all dairy products are made from raw milk, thus requiring elaborate processes that involve proper pasteurisation.
然而，在CDFA规定后的主要设想是所有的乳制品都由生牛乳制成，因此需要包括巴氏杀菌在内的复杂生产过程。
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