• 粘滞性 - 引用次数：3

  The germinating ability (including germination percentage, germinating potential and germination index) and paste viscosity (including the three parameters of RVA profile: peak viscosity, hot paste viscosity and cool paste viscosity) of seeds were investigated.

  调查了种子的发芽力(包括发芽率、发芽势和发芽指数)和粘滞性(包括RVA谱的3个特征参数：峰值粘度、热浆粘度和冷胶粘度)。

  参考来源 - 水稻高密度分子连锁图的构建与种子耐储藏QTL定位
  糊粘度 - 引用次数：2

  In the pH value range 6.0-8.0,Castanopsis powder paste has higher viscosity,excess acid or alkali changing viscosity. Temperature and rotate speed have some effects on paste viscosity properties,has the "shear thinning" phenomenon.

  苦槠粉糊在pH值6.0～8.0范围内粘度较高,过酸过碱导致粘度下降;温度和转速对糊粘度有一定影响,存在“剪切稀化”现象。

  参考来源 - 苦槠多糖组成及其相关理化特性的研究

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