技术文摘 关键词:鲜猪肉，微冻，保鲜，研究 [gap=1167]Key words：fresh pork；partial freezing；preservation；research
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微冻保鲜是指在生物体冰点（冻结点）和冰点以下1-2℃之间的温度带轻度冷冻贮藏，也叫部分冷冻(partial freezing)和过冷却冷藏。动物性食品的微冻贮藏温度因其种类、微冻方式、工艺条件差异而有所不同。
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Crucian fish, after being slaughtered and washed, were dipped in 0.1% tea polyphenols (TP) solution (0.08% water-soluble and 0.02% lipid-soluble TP) for 1 h at 3°C, packed in 0.013 mm polyethylene film, and then stored in -3℃ for partial freezing.
鲜活鲫鱼经剖杀和清洗后,在0.1%茶多酚溶液(水溶性和脂溶性茶多酚比例为4:1)中浸泡1h后取出沥干,再用聚乙烯塑料膜包装后,立即置于-3℃微冻贮藏。
参考来源 - 淡水鱼微冻保鲜及其加工技术的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
As for tidal power developers in the promising cook inlet must contend with glacial silt scouring turbines and partial freezing of the water in wintertime says Mr Lockard.
在潮汐能开发方面，洛克德称，库克湾的开发商们必须要应对冰川中的泥沙对涡轮机的刮蹭，以及严冬时期海水的微冻。
As for tidal power, developers in the promising Cook Inlet must contend with glacial silt scouring turbines and partial freezing of the water in wintertime, says Mr Lockard.
在潮汐能开发方面，洛克德称，库克湾的开发商们必须要应对冰川中的泥沙对涡轮机的刮蹭，以及严冬时期海水的微冻。
The membrane of partial platelets are affected by freezing and thawing.
冰冻保存后部分血小板胞膜受到明显损害。
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