In this paper, the formulation and process of Lactobacillus fermented beverage from soybean and sesame were studied.
对大豆芝麻乳酸菌发酵饮料的配方和生产工艺进行了实验研究。
Our formulation is an exact calculation of inventory cost and this paper gets optimum inventory levels.
对库存费用的计算进行了精确地推导，并且得到了最优的库存水平。
This paper will formulation design and production process control two aspects to explore how qualified production of PVC-U-green water pipe.
本文将从配方设计与生产工艺控制两方面来探讨如何生产合格的PV C - U环保型给水管材。
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