Even tough collards, if fresh, can be chopped thin and pan-fried in a few minutes, as opposed to the traditional southern methods of boiling the hell out of these.

只要是新鲜的，即使是粗糙的羽衣甘蓝也可以切碎放在锅里煎几分钟，不要过份烧煮。

youdao

Instead, I opt for pan-fried cod and scrunchions (Fried bits of pork rind), a Newfoundland staple.

因此，我选了平锅煎鳕鱼和scrunchions(煎小块猪肉皮)，这可是纽芬兰的招牌菜。

youdao

Would you like the salmon pan-fried or grilled?

您希望鲑鱼用大火煎还是用烤的？

youdao

They's, uh, shrimp kabobs,shrimp creole, shrimp gumbo,pan fried, deep fried, stir fried.

VOA: standard.other

Though Mr. Brock likes his own crabs pan-fried, he knows how to please a crowd.

WSJ: Sean Brock's Lowcountry Soft-Shell Crab | Slow Food Fast

The pan-fried duck schnitzel is grease-free perfection, crunchy on the outside and fragrantly moist when the knife meets the cutlet.

NEWYORKER: The Marrow

Traditional appetizers, as well as cacik (cucumber salad) and sigara boregi (pan-fried phyllo scrolls stuffed with Feta and parsley) are delicious.

FORBES: Fact and Comment