无跨膜序列的蛋白可以通过脂 质化修饰(myristoylated)，棕榈酰化 (palmitoylated)，异戊二烯化(isoprenylated) 等结合到质膜上，这些修饰和结合往往是信号 蛋白行使功能所必需的。
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Palmitoylated Matrikine 及马曲棕榈酸 ; 马曲棕榈酸
palmitoylated proteins 棕榈酸结合蛋白
palmitoylated konjac glucomannan 棕榈酸葡甘聚糖酯
In the paper, surfactant palmitoylated konjac glucomannan(PKGM) was synthesized by solventless method and refined by non-toxic compounded solvent.
采用无溶剂法合成表面活性剂——棕榈酸葡甘聚糖酯（PKGM），并选择无毒复合溶剂进行分离、精制。
Visible improvement of emulsifying properties was observed at 30.21% palmitoylated proteins, and high surface hydrophobicity was measured without obvious loss of solubility.
改性程度达30.21%的棕榈酰化蛋白具有较原料蛋白明显改善的乳化性能，其表面疏水性较高，而溶解性又没有明显降低。
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