Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.

取一深底平底锅，倒油热锅，先放洋葱6到7分钟，然后加辣椒、大蒜，再热2分钟，然后倒入米饭搅拌一分钟，翻炒表面。

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We finished with some black rice (148 RMB), a squid ink aioli paella served in a huge iron pan.

我们以黑米饭结束这顿晚餐（148 RMB）――西班牙鱿鱼肉菜饭，装在一只硕大的铁盘内。

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Quemo, which opened in April in Wan Chai, is one of the few Hong Kong restaurants that serves an authentic paella, right down to the caramelised rice crust (socarrat).

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