carboxymethyl pachyman 羧甲基茯苓多糖
Pachyman sulfate 茯苓多糖硫酸酯
Pachyman sulfonate 茯苓多糖硫酸酯
water soluble pachyman 水溶性茯苓多糖
carboxymethyl pachyman cmp 羧甲基茯苓多糖
pachyman polysaccharides pps 茯苓多糖
L-ornithine salt of sulfated pachyman 茯苓多糖硫酸酯鸟氨酸盐
And find the liquid fermentation optimum conditios of pachyman;extraction optimum conditions of mycelium. A kind of sulfated polysaccharides was obtained and its structure was proved.
本文利用液体发酵技术生产茯苓多糖;对多糖的发酵、提取工艺进行了优化;以发酵多糖为原料合成茯苓硫酸酯多糖,并对其结构进行了表征。
参考来源 - 茯苓多糖发酵、提取工艺优化及硫酸酯化改性研究Objective To study the preparation and the antitumor effects of carboxymethyl pachyman.
目的 探讨羧甲基茯苓多糖的制备方法及其抗肿瘤活性。
参考来源 - 羧甲基茯苓多糖的制备及抗肿瘤药效学研究—《右江医学》—2008年第4期—龙源期刊网·2,447,543篇论文数据，部分数据来源于NoteExpress
ObjectiveTo optimize the supersonic extraction process of pachyman in Poriacocos(Schw. ) Wolf.
目的优选超声波提取茯苓多糖工艺参数。
Poria cocos was a valuable traditional Chinese medicine, Pachyman was the most effective ingredient.
茯苓是我国传统的名贵中药材，茯苓多糖是茯苓的最有效的成分之一。
MethodsThe Uniform design was used to optimize supersonic extraction process of pachyman in Poriacocos(Schw. ) Wolf with the rate of pachyman in Poriacocos(Schw. ) Wolf.
方法以茯苓多糖为评价指标，采用均匀设计实验对超声波提取茯苓多糖提取工艺进行优选。
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