Like cayenne pepper, it has the ability to deplete nerve cells of substance p, a chemical that transmits pain signals to the brain, when used externally.
就像辣椒一样，外用时能消耗传送疼痛信号到大脑的神经细胞中一种称为P物质的化学物质。
In control condition of the growth chamber analyzing the influence of inoculum density, soil water matric potential and soil temperature on mortality of pepper caused by p.
在生长箱内控制条件下分析测定了接种体密度、土壤水分基质势和土壤温度对辣椒疫病死苗率的影响。
The preservation of green peppers by using sucrose ester, chitin and propyl-p-hydroxybenzoate was studied, and the nitrite content of green pepper during storage was analyzed.
研究了以蔗糖酯及壳聚糖为涂膜剂，并配合防腐剂对羟基苯甲酸丙酯对青椒进行涂膜保鲜处理，观察青椒在贮藏期间亚硝酸盐含量的变化。
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