The researchers found that when they roasted the P. terebinthus nuts for 20 minutes at 200 degrees they started to show a volatile chemical profile similar to roasted coffee beans.
研究人员发现,把红脂乳香树的果实在200度的温度下烘烤20分钟,它们会表现出同烘烤过的咖啡豆类似的极不稳定的化学特征。
Later, in a cheap, plastic-covered copy of Webster's Ninth Collegiate, on the page crediting the editorial staff, she found an inscription in red: "re: P.B. Gove?" and, again in black, "p."
接着在一本塑料封面的廉价《第九版韦氏学院词典》里她又发现了有关戈佛的信息。
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